A longtime HEATONIST favorite, Carlos of Chile Lengua de Fuego brings us this creamy, complex oasis all the way from Honduras. Made with fresh tomato, virgin olive oil, chocolate ghost pepper, parsley, and garlic, it’s rich, spicy, and endlessly dippable. Try it with fries, swirl it into soups, or spoon it over eggs for a savory kick that keeps you coming back. A bold soon-to-be-classic from a beloved maker.