The wild side of Hot Ones Season 29! Featuring the sixth, seventh, and ninth sauces from the show, this trio delivers boundary-pushing flavors with a serious step up in heat. Sauce Leopard’s HomeGrown Hell (Sichuan Tangerine) blends bright citrus with the tongue-tingling buzz of Sichuan peppercorn for a sweet, savory burn that plays tricks on your palate. Funky’s Hot Sauce Factory Nirvana brings deep, savory complexity with Dragon’s Breath chiles and an almost olive-like tang that builds steadily. Butterfly Bakery of Vermont’s Smoked Serrano Squash Reaper X anchors the pack with farm-fresh flavor and full-throttle fire, layering smoky squash sweetness with serrano, ghost, and the infamous Pepper X. This pack is built for spice lovers ready to embrace bold flavor and serious heat.