Our first hot sauce from Honduras is bringing tropical heat to the #7 wing on Hot Ones Season 16! Featuring a smoked version of the Caribbean’s favorite pepper, the Scotch bonnet, as well as Chocolate Ghost peppers, Bhutila gets its name from an island off the coast of Honduras. And it’s a fire you can feel good about - a portion of all sales goes to protecting their coral reef! Completed with bitter orange for fruity and citrus notes, it’s delicious with beans and rice, guacamole or as a marinade for carne asada.