The coziest sauce of the year, hands down! Maple Chocolate Ghost is hot chocolate in a bottle (but make it spicy). Butterfly Bakery combines ghost peppers from Honey Field Farm with organic Vermont maple syrup, cocoa powder, and a touch of sea salt for the ultimate sweet-heat blend. The flavor starts silky and dessert-like before ghost pepper burn slowly builds into a comforting glow that sticks around like a woodstove in winter. Locally sourced and totally original, it’s perfect drizzled on roasted sweet potatoes, chili, or even over ice cream if you dare.