A rich, layered sauce where bold heat meets delicate balance. Scorpion peppers and habaneros bring a fiery rush, cooled and rounded by silky olive oil and the savory depth of rice koji. Garlic and coriander add warmth, while smoked paprika and aged sherry vinegar lend a tangy, aromatic finish that lingers just long enough. Every element—from the fermented mash to the hint of salt—works in harmony, creating a sauce that’s as refined as it is fierce. Pair it with wings, grilled veggies or to top of your ramen!