Spice up dishes with this new hot sauce from Gene at Karma Sauce. Its unique combination of red chilis and vinegar infused with galangal, lemongrass and kaffir lime leaf, creating a fun and floral flavor. Tart lime juice, Thai basil, rich coconut water, and sugar balance out the flavors for a well-rounded, curry inspired sauce. Perfect for infusing curries, noodles, salads and more with a zesty kick (anywhere you'd use sriracha sauce)! Also delicious as a dip for spring rolls or as a coating for fish like sea bass.