Tongue tingling fun! This gluten-free sauce is everything you love about dipping sushi in soy sauce and wasabi, in a hot sauce. Just the right amount of wasabi and mild jalapeno tickle the taste buds awake to enjoy umami notes from tamari, white miso and sesame oil. You’ll want to pour this liberally over sushi, dumplings, rice, bao, salads and more. With its horseradish-y kick, it also makes a killer addition to egg sandwiches (like the Japanese-style egg salad sando that went viral)!