This Portuguese-inspired Piri Piri hot sauce adds layers of savory flavor to poultry. A simple blend of red bell pepper, onion and cider vinegar is the perfect base for aromatics like onion and oregano as well as bright notes of lemon and sumac. Habanero and cayenne pepper delivers just-right heat in this just-under medium hot sauce. With its balanced taste, Fogo is a versatile sauce that will elevate everything from roast chicken to eggs and more.